Peanut Butter Cups

 

Servings: 25

 Preparation Time: 5 minutes

 •3/4 cup Organic Creamy peanut butter

•1/4 cup organic honey

•1 cup organic oat flour

•1/3 cup organic coconut flour

•24 oz sugarfree chocolate chips (or chopped chocolate) of your choice

•2 tablespoons coconut oil

Line a cupcake pan with cupcake liners

Mix peanut butter, honey, oat flour and coconut flour until it forms a dough-like consistency. Add more peanut butter or flour to get the right consistency. Roll into balls and then flatten them out to put in the middle of your chocolate later.

 Melt chocolate with coconut oil.

 Once chocolate is melted place enough chocolate in the bottom of the cupcake liner and then place your flattened peanut butter mixture and then top with chocolate. Continue doing this until all flattened peanut butter is gone. Makes about 25 cups.

 Store these in the freezer and then when you are ready to eat pull them out and let come to room temperature or eat frozen.